Tofu Satay Skewers with Peanut Sauce
Ingredients
- 450 g extra firm tofu
- 1/4 cup soy sauce (60 ml)
- 1/4 cup maple syrup (60 ml)
- 1/4 cup peanut butter (60 ml)
- 1 tsp Sriracha sauce
Preparation
In a bowl, mix together soy sauce, maple syrup, peanut butter and sriracha sauce.
Cut the tofu into 6 strips.
Thread the tofu strips onto the skewers and brush with marinade.
Preheat the BBQ to medium-high and oil the grill.
Grill the skewers for 5 to 10 minutes turning and brushing with marinade halfway through grilling time.
Serve with the remaining marinade.
