Vegan Cabbage Rolls Tradition

1. Blanch cabbage leaves in boiling water until soft and pliable.

2. Prepare the filling by mixing cooked rice, chopped onions, and rehydrated TVP.

3. Assemble the rolls by placing a portion of filling in each cabbage leaf and rolling it up securely.

4. Place the rolls in a baking dish, top with canned crushed tomatoes, and bake or simmer until heated through and tender.

Notes

1. This dish is a heartfelt vegan adaptation of a family Christmas Eve tradition.

2. It highlights inclusivity for dietary preferences and evokes nostalgia through simple ingredients.