Simple Vegan Burrito

Ingredients

  • Rice (brown, white, black, or red)
  • Beans (kidney, black, pinto, white, or chickpeas)
  • Sauce (salsa, guacamole, vegan sour cream, hot sauce, BBQ sauce, or ketchup)
  • Filling (corn, avocado, lettuce, arugula, tomato, tofu, peppers, vegan cheese, cilantro, bell pepper, onion, or green onion)
  • Tortilla wrap (store-bought wheat flour or corn flour version)

Preparation

  1. Gather and prepare your chosen ingredients by chopping or cooking as needed

  2. Warm the tortilla wrap in a dry skillet or microwave if desired

  3. Fill the tortilla with a combination of rice, beans, sauce, and other fillings

  4. Roll up the burrito tightly and serve immediately

Tips

  1. Use leftover ingredients from your fridge to make this meal even faster

  2. Customize the burrito with any vegetables or proteins you have on hand for variety

  3. This dish is ideal for a quick, healthy meal under 10 minutes with minimal preparation

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