’Cheesy’ Pasta with White Beans (Cannellini) and Greens
Ingredients
- 2 cups plant milk (I like using oat milk)
- 1 tsp garlic powder
- 1/2 tsp dried thyme
- 2 tbsp tapioca (or arrowroot)
Preparation
Cook pasta as per packet directions
Whisk 2 cups plant milk (I like using oat milk), 1 tsp garlic powder, 1/2 tsp dried thyme, 2 tbsp tapioca (or arrowroot)
Heat in saucepan while whisking
Once warm, keep whisking and add 4 tbsp nutritional yeast
Continue to cook and whisk until sauce almost reaches desired thickness
Reduce heat to low and whisk in 1 to 2 tsp mellow miso (or to taste) until all dissolved
Add salt and black pepper to taste
Stir in some chopped greens and mix until greens just wilted
Remove from heat
Mix with about 3 to 4 cups cooked pasta and about 3/4 cup cooked white beans, or preferred amount
Top with fresh thyme leaves and red chili flakes
