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Spaghetti Quinoa Balls

Name: Spaghetti Quinoa Balls
Ingredients: 250 g portobello mushrooms; 2 sprigs of fresh rosemary; 4-5 leaves of sage; 1 tsp onion powder; 1/2 tsp garlic powder; 1 tsp paprika; 2 pieces sub dried tomatoes; 2 cups cooked quinoa (i use red quinoa), ground (using food processor); 150 g cooked potatoes, peeled and mashed; 1 cup vegan breadcrumbs; 1/4 cup nutritional yeast

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Ingredients

250 g portobello mushrooms
2 sprigs of fresh rosemary
4-5 leaves of sage
1 tsp onion powder
1/2 tsp garlic powder
1 tsp paprika
2 pieces sub dried tomatoes
2 cups cooked quinoa (i use red quinoa), ground (using food processor)
150 g cooked potatoes, peeled and mashed
1 cup vegan breadcrumbs
1/4 cup nutritional yeast

Preparation

Mix the mushroom mixture with ground quinoa, breadcrumbs, mashed potatoes, and nutritional yeast
Once everything is well combined, form 16-20 balls
You can either dust the balls with flour or you can just fry, bake them right away
Cook them in marinara sauce or your favourite pasta sauce before serving
I shallow fried them in a pan before adding my favourite pasta sauce, and cooked spaghetti)
Enjoy!”

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