Chocolate and Banana Oatmeal
Ingredients
- 50 g whole grain rolled oats
- 250 ml water or milk of choice
- pinch of salt
- 1 teaspoon cinnamon
- 1 tablespoon carob powder
Toppings
- bananas
- bee pollen
- flaxseeds
- dark chocolate blocks
Preparation
Cook the oats with water or milk and salt in a pan until all liquid is absorbed.
Mix the cooked oats with cinnamon and carob powder.
Transfer the mixture to a bowl.
Top with bananas, bee pollen, flaxseeds, and dark chocolate blocks.
