Healthy Blueberry Crisp with Oats and Maple Syrup
Ingredients
- 1 cup rolled oats
- 1 cup pecan halves
- 1/2 cup almond meal
- 1/2 cup unsweetened flaked coconut
- pinch of salt
- pinch of cinnamon
- 1/4 cup + 2 tablespoons olive oil
- 1/3 cup real maple syrup
- 4 cups fresh blueberries
Preparation
Mix the topping ingredients.
In the dish, layer the blueberries.
Add the topping on top.
Bake for 25-35 minutes at 350 degrees until bubbly.
Let it rest and set, or serve immediately.
Cover with foil if browning too fast.
Optional: Top with a little glaze, or serve with ice cream, yogurt, or straight up cold from the fridge.
