Blueberry Crisp with Oats and Pecans
Ingredients
- 1 cup rolled oats
- 1 cup pecan halves
- 1/2 cup almond meal
- 1/2 cup unsweetened flaked coconut
- pinch of salt
- pinch of cinnamon
- 1/4 cup + 2 tablespoons olive oil
- 1/3 cup real maple syrup
- 4 cups fresh blueberries
Preparation
Mix topping ingredients.
In the dish, layer the blueberries, then add the topping.
Bake for 25-35 minutes at 350 degrees until bubbly, then let it rest or set.
Pro tips
Cover with foil if it's getting too brown too fast.
Sometimes top it with a little glaze, sometimes serve with ice cream, sometimes yogurt, sometimes straight up cold out of the fridge.
