Roasted Tofu and Sweet Potato Burrito Bowl
Ingredients
- 1 sweet potato
- Olive oil
- Paprika
- Mixed herbs
- Salt and pepper
- 1 packet of Southern Smoke Infused Tofu
- 1 cup of corn kernels
- Leafy greens
- Cooked black beans
- Cucumbers
- Tomato
- Avocado
- Fresh coriander
Preparation
Cut 1 sweet potato into bite-sized chunks. Drizzle with olive oil and season with paprika, mixed herbs, salt, and pepper. Bake in a 180°C preheated oven until golden and cooked through.
Slice up 1 packet of Southern Smoke Infused Tofu and pan fry on each side until golden, then set aside. Note: This tofu is smokey, sweet, salty, and has great texture.
Optional: Pan fry 1 cup of corn kernels until slightly charred, then season with salt and pepper.
To assemble the burrito bowl, start with a base of leafy greens. Top with the roasted sweet potato, fried tofu, corn, cooked black beans, cucumbers, tomato, and avocado. Garnish with fresh coriander and enjoy.
