Spinach Tomato Chickpeas
Ingredients
- 1 small red onion, diced
- 2 tbsp tomato paste
- 3 cloves garlic, minced
- 1 can chickpeas, rinsed and drained
- 1 tbsp maple syrup
- 1 cup water
- As much spinach as you can stand (shredded with your hands)
- Salt and pepper to taste
- Lemon wedges for serving
Preparation
In a pan sauté onion until softened
Add tomato paste and garlic and sauté for at least 2 minutes
Add water, chickpeas and maple syrup
Allow most of liquid to cook off, about 10-15 minutes
Add In spinach and turn off heat, allow spinach to wilt with remaining heat from the food
Add salt and pepper to taste and serve with lemon
Squeeze lemon juice over top to get a nice bite of acid that compliments the dish very well
So delicious! This served 2 hungry people
Kind of wish I made more
