Zesty Kale Potato Salad
Ingredients
- 1 pound fingerling potatoes
- 3 cups kale, finely shredded
- 1/2 cup green onions, diced small
- 1/2 tbsp lemon juice
- 1/4 tsp fine sea salt
Preparation
Cook the potatoes to tender, drain and set aside to cool
In a large bowl combine the kale with the lemon juice and salt
Using your hands gently massage together for about 1 minute
The kale will begin to wilt and turn bright green
Then add in the green onions and set aside
In a small bowl, whisk together the grainy mustard, lemon juice, garlic powder, salt and pepper
For the dressing: 1/4 cup grainy mustard, 2 tbsp lemon juice, 1/2 tsp garlic powder, 1/4 tsp Himalayan sea salt, 1/4 tsp black pepper
Pout the dressing into the bowl with the kale and green onions
Add the potatoes to that bowl also and mix gently to combine well
Serve warm or refrigerate until you're ready to eat
