Creamy Homemade Vegan Nutella Spread
Ingredients
- 2 cups dry roasted, unsalted hazelnuts
- 2 tablespoons coconut oil (melted and cooled)
- 2/3 cup cacao or cocoa powder
- 7 dates (soaked)
- 1/2 cup pure maple syrup
- 1 cup almond milk (plus more if needed)
- 1/2 teaspoon vanilla (optional)
- Pinch of salt
Preparation
Add hazelnuts to a high powered blender or food processor.
Process until smooth and creamy like peanut butter.
Next, add the remaining ingredients and blend or process until smooth.
Add more almond milk if needed to thin out.
