This Mint Chip Spirulina Parfait Recipe Inspired
Ingredients
- 1 14 oz. can organic, coconut cream
- 4-6 drops peppermint essential oil or peppermint extract
- 1 tsp SpiraVeg fresh spirulina
- 1/4 cup cacao nibs
- Vanilla stevia to taste
Preparation
Refrigerate coconut cream overnight
In the morning, open the can and scoop out the thick, solidified coconut cream (save the clear liquid at the bottom of the can for later use in your favourite smoothie recipe)
Place coconut cream in the bowl or standing mixer with the whisk attachment. Add peppermint oil, spirulina, and stevia to taste. Whip coconut cream for about 3-4 minutes, or until fluffy
Scoop out half of the mint spirulina cream and divide it into two glasses
Add 2 tablespoons of cacao nibs on top of the mint spirulina cream in each of the two glasses
Add the remainder of the mint spirulina cream on top of the cacao nibs
Refrigerate until ready to enjoy