Vegan Buddha Bowl with Tofu and Veggies
Ingredients
- Sushi rice
- Fried tofu
- Curry roasted chickpeas
- Broccoli
- Red cabbage
- Cocktail tomatoes
- Tahini
Preparation
Cook sushi rice according to package instructions.
Fry tofu until golden brown.
Roast chickpeas with curry powder and oil until crispy.
Prepare vegetables by chopping broccoli, shredding red cabbage, and halving cocktail tomatoes.
Assemble all ingredients in a bowl and drizzle with tahini for serving.
