Brown Basmati Rice and Stewed Beans
Ingredients
- stewed beans:
- 2 can pinto beans, rinsed and drained
- 1 tsp sazon (find a vegetable based one either in the international aisle or by the company eatloisa)
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1 tsp dried oregano
- 1 red onion, diced
- 1 can rotel (or store brand diced tomatoes with green chili peppers)
- 2 tsp capers (optional)
- 2 cups veggie broth ??
Preparation
Add onion to a pot and stir until fragrant
Add in seasonings and a splash of water and sauté until fragrance developed, about 2 minutes
Add in beans, tomatoes and capers
Stir to incorporate well and add in veggie broth
Bring mixture to a simmer and reduce heat to low
Stir every few minutes to avoid sticking to the bottom of the pan and allow to cook for 15-20 minutes
With a back of a wooden spoon, lightly mash beans to thicken broth
Feel free to adjust liquid more to your liking
Remove from stove and stir
Serve with rice and extra veggies
Makes about 4 servings
If cooking in instapot (set manual to 17minutes with all ingredients listed)
