Curried Chickpea Salad Sandwiches
Ingredients
- 2 15 oz cans chickpeas
- 1/4 cup sliced celery
- 1/4 cup diced red onion
- 2 tbs raisins
- 1/4 cup roasted cashews, coarsely chopped
- 3 tsp fresh lime juice
- 1/4 cup plus 2 tbs vegan mayo
- 1 1/2 tsp curry powder
- 1/2 tsp dried ground ginger
- 1/2 tsp agave
- 1/8 tsp salt
- 8 Romaine lettuce leaves
- 8 slices bread of your choice
Preparation
Rinse, drain, and pat dry the chickpeas
In a medium bowl combine lime juice, mayo, curry powder, ginger, agave, and salt, stirring really well.
Toss in the chickpeas, celery, red onion, raisins, and cashews, stir gently until combined.
Divide lettuce leaves evenly between 4 slices of bread and divide chickpea salad on top, enjoy.
