Guacamole with Jalapeño and Red Peppers
Ingredients
- 600g self raising flour
- 320-350ml water
- 30 ml olive oil
- 1-2 tbsp herbes de provence
- 2 tsp salt
- 2 tsp baking powder
- leave to rest for 15 mins, in a bowl covered with a damp cloth or cling film.
Preparation
Mix the dry ingredients together in a large bowl then mix in the oil and water with a wooden spoon. When most of the flour has come together use your hands to knead it all together then turn out onto your work surface and continue to knead for 5-10 minutes until you have a smooth ball. You can also mix and knead in a food mixer if you have one
Leave to rest for 15 mins, in a bowl covered with a damp cloth or cling film
Preheat the oven to 200C
Divide into 8 pieces and form into smooth balls
Dust the work surface with flour and roll out to about 6/7 mm thick
Place on lined or floured baking trays and bake for 5 minutes. They should puff up leaving a pocket inside
Once done eat warm or cold with your favourite fillings or just spread some guacamole on top
