Healthy Chocolate Hazelnut Muffins
Ingredients
- 2 cups rolled oats @earthfoodsme
- 2 cups roasted hazelnuts
- 1/2 cup cacao powder
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup non-dairy yogurt
- 3/4 cup brewed coffee
- 1/2 cup maple syrup
- 2 flax eggs (2 tbsp ground flax + 4 tbsp water)
- 1 tsp vanilla extract
- 1/2 cup dark chocolate chips (80g)
Preparation
Preheat the oven to 350ºF
Grease your muffin pan with nonstick oil or line it with paper liners
Chuck your oats and hazelnuts into the blender and grind them till they reach a fine flour consistency
Combine all your wet ingredients in a mixing bowl, then add the dry ingredients including the oat and hazelnut flour
Whisk batter until it is silky smooth and lump-free, then fold in the chocolate chips
Fill 3/4 of the muffin pan with your batter
Sprinkle chocolate chips on top of each muffin, and then pop it into the oven
Bake for 30-35 minutes
Let the muffin tray cool for 10-15 minutes before you serve it
