Mushroom and Cherry Tomato Pizza
Ingredients
- 500 g of flour
- 20 g of fresh yeast (1/2 cube)
- 2 tsp sugar
- 2 tsp salt
- 350 ml lukewarm water
- 2-3 tbsp olive oil
Preparation
Mix water, yeast and sugar first and allow to rest for 5 minutes
Then mix flour with salt in a large bowl
Press a hollow in the center, fill in olive oil and knead in from the edge with some flour
Add the yeast mixture and knead the dough well, at least 10 minutes
Then set the dough aside for about 10 minutes and knead well again with your hands
Cover the dough and leave to stand for at least an hour in a warm place
For 2 pizzas divide the dough into two parts and let stand again for about 30 minutes
Preheat the oven with the pizza stone (or baking tray) at the highest heat
Strech the dough on a floured work surface
Then top with toppings as desired, sprinkle the crust with a bit of olive oil if you like and bake on the pizza stone or on a greased baking tray for about 8-10 minutes.Enjoy
If you want a softer dough, you can use (plant-based) milk instead of water.You can store the dough in the fridge for about 12 hours.You can also wrap the dough in cling foil and freeze
