Vegan Pizza with Dough and Toppings
Ingredients
Dough
- 20g fresh yeast
- 1 tsp sugar
- 100ml warm water
- 1 tsp flour
- 1 tsp salt
- About 350g flour
- About 50-100ml warm water
- 3tbsp olive oil
Toppings
- tomato sauce of choice
- olive oil
- garlic
- green onion
- basil
- rucola
Preparation
Dissolve yeast and sugar in 100ml warm water and let sit for 10 minutes until frothy.
Mix in 1 tsp flour, 1 tsp salt, and about 350g flour, then add 50-100ml warm water and 3tbsp olive oil to form a dough. Knead until smooth.
Cover dough and let it rise in a warm place for about 1 hour or until doubled in size.
Preheat oven to 220°C.
Roll out dough on a floured surface and spread with toppings.
Bake in preheated oven for 10-15 minutes or until crust is golden.
