Easy Homemade Vegan Pizza
Ingredients
Dough
- 20g fresh yeast
- 1 tsp sugar
- 100ml warm water
- 1 tsp flour
- 1 tsp salt
- About 350g flour
- About 50-100ml warm water
- 3tbsp olive oil
Toppings
- tomato sauce of choice
- olive oil
- garlic
- green onion
- basil
- rucola
Preparation
Dissolve yeast in 100ml warm water with sugar and let it activate until foamy
Mix the activated yeast mixture with flour, salt, and olive oil, adding additional warm water to form a dough
Knead the dough and let it rise in a warm place until doubled in size, about 1 hour
Preheat oven to 220°C
Roll out the dough on a floured surface to desired thickness
Spread tomato sauce evenly over the dough
Add toppings: garlic, green onion, basil, rucola, and drizzle with olive oil
Bake in the preheated oven until the crust is golden and toppings are cooked, approximately 15-20 minutes
