Eat the Rainbow Pizza Edition
Ingredients
- 7g dry yeast
- 2 cups lukewarm water
- 1 tsp agave nectar
- 3 tbsp olive oil
- 2.5 cups all-purpose flour
- 1.5 cups whole-wheat flour
- 1 tsp salt
Preparation
Activate 7g dry yeast in 2 cups lukewarm water, 1 tsp agave nectar and 3 tbsp olive oil for about 7-10 minutes.
Add 2.5 cups all-purpose flour, 1.5 cups whole-wheat flour and 1 tsp salt.
Mix until dough comes together and then gently knead on a flour-dusted surface for 3-5 minutes until soft, elastic and a little sticky.
Form a dough ball and place it in a slightly greased bowl.
Let rest for 1-2 hours until dough has doubled in size.
Cut dough into 2 or 4 pieces and spread them out on a flour-dusted surface using hands (do not roll); middle part should be around 0.5cm thick, edge up to 2 cm.
Add some marinara sauce and your favorite toppings.
Bake at 270°C/520°F for 5-7 minutes or until golden brown and slightly crispy.
Enjoy.
