Pulled Jackfruit Fajita Parcels
Ingredients
- fatijas wraps: 6 large wraps
- vegan cheddar: 1 cup grated
- flour: 3 tbsp
- water: 2tbsp
- for pulled jackfruit:
- jackfruit:1 tinned drained and washed
- onion: 1 thinly sliced
- pepper: 1 roughly chopped
- tomatoes: 1 roughly chopped
- tomato paste: 1 tbsp
- bayleaf: 1
- cumin powder: 2 tsp
- smoked paprika: 1 tbsp
- mixed dried herbs: 1 tbsp
- vegan butter: 2 tbsp
- balsamic vinegar: 1 tbsp
- xylitol: 1 tbsp
- salt to taste
Preparation
Start by making pulled jack fruit
Preheat oven to 175c
Place all the listed ingredients in a baking disk and cook in the oven for 35-45 minutes till jackfruit is soft and melt in the mouth
Place aside to cool
Mix the flour with water to make a thick paste
Cut a wrap in half
Fold each half of the tortilla into a cone shape, sticking the side with a little flour paste
Spoon in some cheddar cheese and top with pulled jackfruit
Put some paste around the rim of the cone, then pinch and seal
Place the parcels in a lined baking dish and brush with olive oil
Roast in a preheated oven at 175c for 30-35 minutes turning halfway
