Red Velvet Bliss Balls
Ingredients
- 1 1/2 cup cashews
- 1 cup dried apricots
- 2 tablespoons beetroot powder
- 1/4 cup rolled oats
- 1/4 cup desiccated coconut
- 1/4 cup melted coconut oil
Preparation
Add all the ingredients into a food processor.
Pulse for 2-3 minutes until the mixture comes together and forms a sticky paste, adding more melted coconut oil if needed.
Roll about 1 tablespoon of the mixture into balls.
Roll the balls in additional desiccated coconut to coat.
Refrigerate the bliss balls for 30 minutes.
Enjoy the delicious and healthy Red Velvet Bliss Balls!
