Chocolate Chip Coconut Smoothie
Ingredients
- 1 large ripe banana
- 1/4 ripe Hass avocado (FODMAP-friendly serving)
- 1/2 cup canned organic coconut cream, chilled
- 1 tbsp raw cacao powder
- 1 drop of natural vanilla essence
- pinch of cinnamon
- 3/4 cup of filtered water
Optional additions
- 1 tbsp maple or rice malt syrup for added sweetness
- desiccated coconut and raw cacao nibs for topping
Preparation
Add all ingredients to a high speed blender and blitz on the highest speed, working your way up gradually, for 1 minute.
Pour into 1 or 2 glasses depending on desired serving size.
Top with extra desiccated coconut and cacao nibs.
