Delicious Chocolate Chip Coconut Smoothie
Ingredients
- 1 large ripe banana
- 1/4 ripe Hass avocado
- 1/2 cup canned organic coconut cream, chilled
- 1 tbsp raw cacao powder
- 1 drop of natural vanilla essence
- pinch of cinnamon
- 3/4 cup of filtered water
- Optional: 1 tbsp maple or rice malt syrup
- Optional: desiccated coconut and raw cacao nibs
Preparation
If preferred, peel and freeze the banana beforehand for a thicker consistency.
Add all ingredients to a high-speed blender.
Blitz on the highest speed, gradually increasing, for 1 minute.
Pour into 1 or 2 glasses depending on desired serving size.
Top with extra desiccated coconut and cacao nibs if desired.
For a frozen treat, the smoothie can be frozen and removed from the freezer 5 minutes prior to serving.
