Creamy Avocado Chickpea Zoodles

Ingredients

  • parsley
  • tomato
  • chickpeas
  • 1 zucchini
  • 1/4 tsp coriander (preferred) or italian seasoning
  • 1/4 tsp salt
  • 1/8 tsp paprika
  • 1/8 tsp cayenne pepper
  • 1/2 avocado
  • 1 small lemon

Preparation

  1. Prepare your veggies, and spiralize your zucchini with a spiralizer (I use veggetti). Mix your zoodles and veggies until well combined

  2. For your sauce, combine the avocado, lemon juice, and spices in a separate bowl. Then mash+mix until you get a “saucey” texture and everything is well combined

  3. Combine the sauce with your zoodles and veggies. Mix until well combined

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