Chickpea Scramble Breakfast Bowl
Ingredients
- 1 15 oz can of chickpeas
- 1/2 tsp turmeric
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 white onion diced
- 2 cloves garlic minced
- drizzle extra virgin olive oil
- mixed greens
- handful of parsley minced
- handful of cilantro minced
- avocado
Preparation
In a bowl, pour out chickpeas and a little bit of the water they're in
Mash chickpeas slightly with a fork, leaving some whole
Mix in turmeric, salt, and pepper until evenly combined
Then, mince garlic and dice onion
Heat a pan over medium heat with a drizzle of olive oil
First, sauté the onions until they are soft
Then add the garlic and continue sautéing until garlic is fragrant - about a minute or so
Be careful not to let garlic brown!
When onions and garlic are done, add in mashed chickpeas and sauté for about five minutes
Assemble the breakfast bowls
Add in some mixed greens at the bottom of the bowls, topped with the chickpea scramble
Top with minced cilantro and parsley
Serve with avocado slices
Enjoy!
