Minty Cacao Butter Pods for Coffee
Ingredients
- 3/4 cup melted cacao butter
- 6-9 teaspoons peppermint extract
Preparation
Whisk extract into melted cacao until combined.
In a silicone mold with individual wells, fill each well with 1 tablespoon of mixture.
Chill until solid.
Store in a container with an airtight lid, in the fridge or at room temperature.
