Homemade Vegan White Chocolate Cups
Ingredients
- vegan white chocolate:
- 1/2 cup melted cacao butter;
- 2/3 cup melted coconut butter;
- for colors: pink pitaya powder, blue spirulina, matcha...
- 1/4 cup coconut oil or raw cashew butter
- 3 Tbsp Erythritol, Monkfruit (0 cal Sweeter)
- For colors: pink Pitaya powder, blue spirulina, matcha
Preparation
Mix all the ingredients in a bowl and pour about 1 tsp into mini cupcake molds up on the sides and bottom (around 10-15 cupcakes)
Put in the refrigerator until set
For the fillings: Take out the cupcakes from the refrigerator and add your fillings
You can add peanut butter or any other nut butter with some sweetener of your choice
Or choose between, jams or Nutella
Then cover with the remaining melted white chocolate
Leave in the refrigerator again until set
