Minty Cacao Butter Pods for Coffee and Tea
Ingredients
- 3/4 cup melted cacao butter
- 6-9 teaspoons peppermint extract
Preparation
Whisk the peppermint extract into the melted cacao butter until combined.
Fill each well of a silicone mold with 1 tablespoon of the mixture.
Chill until solid.
Store in a container with an airtight lid, in the fridge or at room temperature.
