Minty Cacao Fat Bombs for Coffee Enthusiasts

1. Whisk the peppermint extract into the melted cacao butter until combined.

2. Pour the mixture into a silicone mold with individual wells, filling each with 1 tablespoon.

3. Chill until solid.

4. Store in a container with an airtight lid, in the fridge or at room temperature.

5. This recipe makes 12 one-tablespoon sized pods that provide a dose of healthy fats.

Usage

1. Add the minty pods to warming milk for coffee or tea to melt and help stabilize blood sugar while reducing hunger.