21DSD Friendly Peppermint Mocha Coffee
Ingredients
- 12 ounces hot coffee
- 1/3 cup milk of choice
- 1 tsp cocoa powder
- 1 tsp cacao butter
- 1 tbsp collagen
- 1/8-1/4 tsp peppermint extract, to taste
- 1/8 tsp vanilla extract
- pinch of sea salt
Preparation
Mix everything together until frothy using a blender cup or stick blender.
Pour into your favorite cozy fall mug and enjoy.