Easy Coconut Chocolate Bark
Ingredients
- 1 cup Cacao Butter
- 1/2 cup Coconut Butter
- 1 tbsp Monk Fruit Sweetener or stevia
- 1 tbsp Maple Syrup
- 1 tbsp Shredded coconut
- 2 tbsp Cocoa Powder
- 2 tsp Goji berries
- Pumpkin seeds
- 1 pinch Himalayan sea salt
Preparation
Melt the cacao butter and coconut butter in a double boiler or glass bowl
Stir in the monk fruit sweetener or stevia, maple syrup, and cocoa powder
Add the shredded coconut and Himalayan sea salt to the mixture
Pour the mixture over parchment paper in a non-stick pan
Sprinkle goji berries and pumpkin seeds over the top
Place in the freezer to chill for 1-2 hours and then gently break into pieces when ready
Store in the fridge or freezer
