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Vegan Tomato Quiche

Name: Vegan Tomato Quiche
Ingredients: dough:; 250 gr spelt flour; 120 gr butter (vegan); 1/2 tsp salt; 60 ml water (cold); 2 tbsp sesame seeds; filling:; 300-350 gr fresh grape tomatoes; 1 garlic clove; fresh herbs such as thyme, basil, oregano, rosemary; 2 tbsp soy flour mixed with 5 tbsp water; 400 gr silken tofu (drained); 20 gr olive oil; 1 tbsp starch; 2 tbsp yeast flakes; 1/2 - 1 tsp salt; pepper; nutmeg; 2 tbsp breadcrumbs

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vegancanteen

1570 recipes

Ingredients

dough:
250 gr spelt flour
120 gr butter (vegan)
1/2 tsp salt
60 ml water (cold)
2 tbsp sesame seeds
filling:
300-350 gr fresh grape tomatoes
1 garlic clove
fresh herbs such as thyme, basil, oregano, rosemary
2 tbsp soy flour mixed with 5 tbsp water
400 gr silken tofu (drained)
20 gr olive oil
1 tbsp starch
2 tbsp yeast flakes
1/2 - 1 tsp salt
pepper
nutmeg
2 tbsp breadcrumbs

Preparation

Dough:
Knead all ingredients well and place in fridge for 30 minutes
Filling:
Put all ingredients, except the fresh herbs, in a mixer and mix well until it becomes smooth
Chop the fresh herbs well and add to the glaze
Wash grape tomatoes and cut in half
Put the dough into a greased quiche pan, pierce with a fork and sprinkle 2 tbsp breadcrumbs on it
Place the raw tomatoes on it and pour the glaze all over them
Bake at 180°c (356°f) for 40-50 minutes
Enjoy!