Vegan quiche lorraine
Ingredients
- For the dough:
- 330g flour
- 150g magarine
- 80ml water
- 1/2ts seasalt
- For the filling:
- 200g natural tofu
- 200g silk tofu
- 200g smoked tofu
- 1/2 leek
- 2tb starch
- 4tb soy sauce
- 100-150g plantbased cheese
- Salt, pepper
- Nutmeg
- rosemary, parsley
- Tumeric
Preparation
Preheat oven on 180degrees (c) two-sided heat
Put flour in a bowl with salt
Put the magarine in small bits in the bowl and knead the dough with a fork
Place in greased, round baking tin and spread on ground and sides
Mix natural tofu, starch, silk tofu and spices in a mixer until smooth
Dry the smoked tofu with a kitchen towel
Slice up the smoked tofu in small cubes and fry in olive oil
Add the chopped leek
Deglaze with soy sauce
Place aside to cool down
Add the leek tofu on top of the dough
Add plant based cheese to the tofu mix
Place on top of the dough
Bake for 40 minutes
