Summer Lime Tempeh Salad
Ingredients
- Handful of Sprouts of choice
- 1 avocado, cubed
- 1 cup of Lime-infused tempeh
- 1 cup of cherry tomatoes, sliced in half
- 1/2 cup of roasted corn
- 3 cups of baby kale
- Lime-infused Tempeh
- 8oz of tempeh, cubed
- 2 tbs of olive oil
- Juice of 1 lime
- 1/2 tsp of garlic powder
- 2 tbs of liquid aminos
- Lime Vinaigrette
- 1 tbs of olive oil
- 1 tbs of balsamic vinaigre
- Juice of 1 lime
- 1/2 tbs of dijon mustard
- Pinch of Salt
- Pinch of Pepper
Preparation
In a salad bowl, add all of your ingredients.
Mix well.
Top it off with our Lime Vinaigrette!
Enjoy :)
Pre-heat oven to 350F.
In a mixing bowl, add your ingredients and mix well.
On a lined baking sheet, add your marinated tempeh.
Bake for 30 minutes - move around at about halfway through cooking.
Let tempeh cool.
Add to your salads and enjoy! :)
In a mixing bowl, add your ingredients and mix well.
Enjoy :)
