Balsamic Black Rice with Crispy Tofu
Ingredients
- Black rice: 1 1/2 cup cooked rice
- Shallots: 2 finely chopped
- Cherry tomatoes: 1C
- Kale: 2 C
- Red chilly: 1 minced
- Balsamic vinegar: 1 T
- Soya sauce/Tamari/ liquid aminos: 1 T
- Sugar/xylitol: 1/2 T
- Olive oil: 1 T
- Salt to taste
Preparation
Heat olive oil in a pan and add shallots and a pinch of salt
When shallots begin to caramelise add tomatoes, red chilly, balsamic vinegar, soya sauce and xylitol
Cook stirring till tomatoes burst open
Stir in rice and kale and mix well till kale softens
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