Simple Tomato Sauce Pasta with Garlic and Herbs
Ingredients
- Olive oil
- 3 big cloves garlic
- 2 small chillies
- 350g cherry tomatoes
- 2.5 to 3 cups hot pasta water
- Handful of basil leaves
- Salt
- Pepper
- Additional olive oil
- 400g cooked pasta
Preparation
Heat olive oil in a big pan over medium-high heat.
Once hot, add garlic, chillies, and cherry tomatoes.
Cook for 1-2 minutes.
Add 2.5 to 3 cups of hot pasta water.
After another 2 minutes, add basil leaves, salt, pepper, and a few more tablespoons of olive oil.
Cook for another minute.
Add cooked pasta and mix everything together.
