Baked Fries Platter with Dipping Sauces
Ingredients
Fries
- 2 large sweet potatoes
- 2 large regular potatoes
- 1/4 cup olive oil
- salt and pepper to taste
Bbq mayo sauce
- 1/4 cup Classic Mayo
- 1/3 cup BBQ sauce
- 2 tablespoons spicy mustard
Garlic mayo sauce
- 1/4 cup Classic Mayo
- 1 tablespoon garlic powder
- sprinkle of salt and pepper
- 1/2 tablespoon nutritional yeast
Sriracha mayo sauce
- 1/4 cup Classic Mayo
- 2 teaspoons sriracha
- 1 teaspoon garlic powder
- sprinkle of salt and pepper
Preparation
Cut the sweet and regular potatoes into fry shapes.
Toss the cut fries with olive oil, salt, and pepper to coat evenly.
Bake in a preheated oven at 425°F for about 40 minutes.
Broil for 2 minutes to crisp the edges.
Sauce mixing
Combine the ingredients for BBQ Mayo sauce in a bowl.
Mix the ingredients for Garlic Mayo sauce together until well blended.
Blend the ingredients for Sriracha Mayo sauce thoroughly.
Tips
Experiment with different potato varieties for variety.
Try adjusting sauce ingredients to personalize flavors.
