Broccoli and Cauliflower Bites with Thai Sweet Chili Sauce
Ingredients
- Broccoli and cauliflower florets and stems (about 1lb total)
- 1 small pack baby carrots
- 1 small sweet potato (baked and mashed)
- 1 cup cooked brown rice
- 1 cup rice flour plus more for coating
- 3 tablespoons tapioca starch
- 2 teaspoons salt
- Handful of chopped cilantro
- Oil
- Thai sweet chili sauce with lime juice
Preparation
Bake the sweet potato at 450°F for 45 minutes until soft, then mash it.
Chop the broccoli, cauliflower, and baby carrots into small pieces.
In a large bowl, mix the mashed sweet potato, cooked brown rice, chopped vegetables, rice flour, tapioca starch, salt, and cilantro to form a mixture.
Shape the mixture into bite-sized pieces and coat them with additional rice flour.
Heat oil in a pan and fry the bites until golden brown on all sides.
Serve the bites with Thai sweet chili sauce mixed with lime juice.
