Easy 4-Ingredient Bounty Dates

1. In a bowl, combine shredded coconut and coconut milk to achieve a soft filling texture, adding more milk if the mixture is too dry

2. Stuff each date with the coconut mixture

3. For faster chocolate coating setting, place the dates in the freezer for 15 minutes

4. Dip each date into the melted chocolate

5. Allow the chocolate to set

Tips

1. Enjoy the treats immediately or store them in the fridge for up to 7 days