No-Bake Vegan Oreo Cheesecake
Ingredients
Crust
- 28 Oreo cookies
- 80 grams of Flora Plant unsalted
Filling and toppings
- 400 ml of coconut milk
- 175 grams of dark chocolate (Vegan)
- A pinch of salt
- 3 tablespoons maple syrup
- 10 Oreo cookies
- Fresh blackberries
Preparation
Crush the Oreo cookies and mix with melted Flora Plant unsalted to form the crust, then press it into a pan.
Heat the coconut milk in a saucepan and melt the dark chocolate into it, stirring in a pinch of salt and maple syrup until smooth.
Pour the chocolate mixture over the prepared crust and refrigerate until set.
Before serving, add the remaining Oreo cookies and fresh blackberries as toppings.
