Easy Vegan Oreo Cheesecake
Ingredients
Crust
- 2 packs Oreos (28 pieces)
- 1/3 cup plant butter
Filling and toppings
- 1 3/4 cups coconut milk
- 1 1/2 cups dark chocolate
- A pinch of salt
- 3 tablespoons maple syrup
- 10 Oreo cookies
- Fresh blackberries
Preparation
Put the Oreos in a food processor and grind to crumbs, then transfer to a bowl
Heat the plant-based butter in a pan and add it to the Oreo crumbs
Mix with your hands until combined and press into the bottom and sides of the cake pan
Combine the filling ingredients in a saucepan and heat until it forms a thick chocolate mixture
Pour the filling over the crust and allow it to cool slightly
Refrigerate the cake pan for at least 3 hours and garnish with blackberries and additional Oreos before serving
