Two-Ingredient Chocolate Mousse Cake
Ingredients
- 3 large apples (about 600 grams)
- 400 grams dark chocolate
- 150 milliliters water
Optional additions
- Ground cinnamon (to taste)
- Maple syrup (to taste)
- Salt (a pinch)
Preparation
Place the apples in a saucepan and add 150 milliliters of water
Cover with a lid and cook gently for 10 to 15 minutes on medium heat
Let the apples cool and then put them in the blender
Melt the dark chocolate and add it to the blender
Optionally add some cinnamon, maple syrup and or a pinch of salt and blend until smooth and creamy
Pour the chocolate mousse into a tart tin lined with baking paper and refrigerate for at least 4 hours
Cut into pieces and serve as a dessert
Tips
Add a hint of orange juice or orange zest for an even better taste
