Festive Platter with Homemade Hummus
Ingredients
- leftover festive fruits
- crackers
- nuts
- pretzels
- hummus (can be homemade)
- olives
- dips
- leftover veggies
Hummus
- 1 cup of chick peas, dry soaked for at least a few hours
- 1/4 cup of lemon juice
- 1/4 cup of tahini
- 1/4 cup of neutral oil or water
- 1 tsp of salt
- 1 tsp of onion powder
- 2 cloves of garlic
- 1 tsp of coriander paste
Preparation
Assemble the platter by throwing together leftover festive fruits, crackers, nuts, pretzels, hummus, olives, dips, and leftover veggies.
Finish with plant-based cheese or other desired toppings.
Hummus
Blend all hummus ingredients in a blender for a minute, pausing halfway to scrape down the sides.
Transfer to a serving dish and top with fresh herbs, a drizzle of olive oil, or your favorite spice.
Tips
Make your own dips like hummus by adding different herbs, spices, or veggies to create flavors such as rocket and lemon or smoky paprika and garlic.
