Roasted Avocado Toast with Spiced Chickpeas
Ingredients
- Bread
- Avocado
- Chickpeas
- Turmeric
- Salt
- Garlic
- Black pepper
Preparation
Roast the chickpeas with turmeric, salt, garlic, and black pepper until crispy.
Toast the bread slices until golden.
Crush the avocado into a smooth mixture.
Top the toasted bread with crushed avocado and roasted chickpeas.
Tips
This dish is versatile; adjust seasonings to taste for more flavor.
Use ripe avocados for better creaminess and easier crushing.
