No Bake Snickerdoodle Donut Holes

1. Process the cashews, dates, molasses or almond butter, and coconut flour in a food processor until well combined and sticky

2. Form the mixture into small balls with your hands

3. Roll each ball in cinnamon sugar to coat evenly

4. Refrigerate the balls for at least 30 minutes to firm up

Tips

1. Store the energy bites in the freezer for up to a month for a convenient pre-workout snack or pick-me-up