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Bacon Avocado Chicken Salad with Lemon Vinaigrette

Name: Bacon Avocado Chicken Salad with Lemon Vinaigrette
Ingredients: 2 chicken breasts, cooked and shredded; 2 avocados diced; 1 cup of corn kernels - 1 ear of corn; 6 slices bacon, cooked crisp and chopped; 4 cups chopped lettuce; 2 Roma tomatoes, seeded and diced; 2 tablespoons fresh minced parsley; 2 tablespoons fresh chopped chives; 1 lemon juiced; 1 lime juiced; 1/4 cup olive oil; 2 cloves minced garlic; 1 tablespoon honey; salt & pepper to taste

Quick & EasyMain DishesEasy SaladKid-friendlyHealthyLunchDairy-freeGluten-freeSaladChicken

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Kristin Maxwell

237 recipes

Ingredients

Salad

2 chicken breasts, cooked and shredded
2 avocados diced
1 cup of corn kernels - 1 ear of corn
6 slices bacon, cooked crisp and chopped
4 cups chopped lettuce
2 Roma tomatoes, seeded and diced
2 tablespoons fresh minced parsley
2 tablespoons fresh chopped chives

Lemon vinaigrette dressing

1 lemon juiced
1 lime juiced
1/4 cup olive oil
2 cloves minced garlic
1 tablespoon honey
salt & pepper to taste

Preparation

Lemon vinaigrette

Whisk dressing ingredients together in a small bowl, or place ingredients in a mason jar, seal and shake well.
Season with salt and pepper to taste.

Salad assembly

Toss salad ingredients together in a large bowl. Pieces should be as evenly sized as possible.
Toss with half of the salad dressing. Add more dressing as desired.
Enjoy immediately.