Berry Mousse Topped with Berries and Quinoa Puffs
Ingredients
- 1 cup of frozen berries
- 1 tsp vanilla extract
- 1 tbsp maple syrup
- 1 tbsp lemon juice
- 50ml (roughly) aquafaba
- 2 tbsp icing sugar
- 1/4 tsp cream of tartar
- 1/4 tsp xantham gum
- 1 tsp beetroot powder
Preparation
Blend the frozen berries in a high speed blender
When the consistency is like a smoothie or juice you can then add the vanilla extract, maple syrup, and lemon juice
Blend again for another minute until well combined
In a bowl, whisk the aquafaba using a high speed electric whisk
When the liquid turns white add the icing sugar, cream of tartar, xantham gum, and beetroot powder
Continue whisking for another 3 minutes
The mixture should then be able to hold its shape
You can then add the berry mixture into the bowl with the aquafaba
Do so slowly and carefully fold the mixture together
